Routledge, 2021. — 624 p. — ISBN 9781138551558. The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism and society, shaping new forms of destination branding, visitor satisfaction, and induced purchase decisions. This edited text critically examines current debates, critical reflections...
Channel View Publications, 2016. — 255 p. This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage. It proposes that these...
Routledge, 2002. — 245 p. In recent years, a growing emphasis has been placed on tourism experiences and attractions related to food. In many cases eating out while on holiday includes the 'consumption' of a local heritage, comparable to what is experienced when visiting historical sites and museums. Despite this increasing attention, however, systematic research on the subject...
Routledge, 2022. — 362 p. The Routledge Handbook of Tea Tourism provides comprehensive and cutting-edge insights into global tea tourism. With contributions from leading scholars and experts across 19 countries, it demonstrates the interdisciplinary nature and breadth of topics associated with global tea tourism. Tea is deeply connected to tourism through both travel and...
CRC Press, 2022. — 470 p. The book focuses on contemporary research on tourism, gastronomy, and tourist destinations presented at the 3rd Tourism Gastronomy and Destination International Conference (TGDIC 2021). It serves as a platform for knowledge and experience sharing and invites tourism scholars, practitioners, decision-makers, and stakeholders from all parts of society...
Springer International Publishing Switzerland, 2016. — 279 p. The aim of this book is to show how wine tourism can be used as a model for sustainable economic development, driving economic growth and social development in some locations. It will explore the interaction between tourism and viticulture in wine tourism destinations, while also explaining some of the repercussions...
Монографія. — Вінниця: Едельвейс і К, 2017. — 316 с. — ISBN 978-617-7237-30-2. Викладено сучасні підходи до сутності, економіко-соціальних функцій та особливостей розвитку еногастрономічного туризму, оцінки туристичного потенціалу кулінарних традицій, типових продуктів, страв і напоїв та харчової поведінки населення різних регіонів України. Досліджено міжнародний досвід...
Учебник. — Москва, Берлин: Директ-Медиа, 2021. — 160 с. В учебнике раскрываются аспекты разработки концепции развития гастрономического туризма в Узбекистане. Содержит ряд методических решений, направленных на формирование «гастрономического тура в рассрочку» для внутренних туристов. А также рекомендуются маркетинговые планы и стратегии социально-экономического развития...
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