Academic Press, 2013. — 350 p. — ISSN: 1043-4526; ISBN: 978-0-12-394294-4. Kiwifruit: Taking Its Place in the Global Fruit Bowl Kiwifruit: The Wild and the Cultivated Plants The Composition and Nutritional Value of Kiwifruit Kiwifruit Proteins and Enzymes: Actinidin and Other Significant Proteins Fiber: Composition, Structures, and Functional Properties Secondary Metabolite...
Academic Press, 1996. — 362 p. — ISSN: 1043-4526; ISBN: 978-0-12-016440-0. This book developed from a series of conferences to facilitate the application of mathematical modeling to experimental nutrition. As nutrition science moves from prevention of gross deficiencies to identifying requirements for optimum long term health, more sophisticated methods of nutritional...
Academic Press, 2018. — 363 p. — ISSN: 1043-4526; ISBN: 978-0-12-811803-0. Thiamin Riboflavin in Human Health: A Review of Current Evidences Niacin The Emerging Role of Vitamin B6 in Inflammation and Carcinogenesis Recent Developments in Folate Nutrition Vitamin B12 Dietary Vitamin C in Human Health Water-Soluble Vitamin E—Tocopheryl Phosphate Advances in Food and Nutrition...
Academic Press, 2019. — 451 p. — ISSN: 1043-4526; ISBN: 978-0-12-816567-6. Natural antioxidants of plant origin Dietary fiber sources and human benefits: The case study of cereal and pseudocereals Impact of molecular interactions with phenolic compounds on food polysaccharides functionality Plant phenolics as functional food ingredients Pigments and vitamins from plants as...
Academic Press, 2012. — 244 p. — ISSN: 1043-4526; ISBN: 978-0-12-394597-6. Sparkling Wines: Features and Trends from Tradition Occupational Allergies in Seafood-Processing Workers Health Benefits of Algal Polysaccharides in Human Nutrition Fiber, Protein, and Lupin-Enriched Foods: Role for Improving Cardiovascular Health “Green Preservatives”: Combating Fungi in the Food and...
Academic Press, 2012. — 350 p. — ISSN: 1043-4526; ISBN: 978-0-12-394598-3. Metabolomics in Food Science Implications of Light Energy on Food Quality and Packaging Selection Antioxidant Activity and Protecting Health Effects of Common Medicinal Plants Fatty Acid Profile of Unconventional Oilseeds Modern Approaches in Probiotics Research to Control Foodborne Pathogens...
Academic Press, 2013. — 224 p. — ISSN: 1043-4526; ISBN: 978-0-12-410540-9. Finger Millet (Ragi, Eleusine coracana L.): A Review of Its Nutritional Properties, Processing, and Plausible Health Benefits Advances in Food Powder Agglomeration Engineering Dietary Strategies to Increase Satiety Biotransformation of Polyphenols for Improved Bioavailability and Processing Stability...
Academic Press, 2013. — 235 p. — ISSN: 1043-4526; ISBN: 978-0-12-416555-7. Role of Proteins in Insulin Secretion and Glycemic Control Physical Activity, Fitness and the Energy Cost of Activities: Implications for Obesity in Children and Adolescents in the Tropics Starch Hydrolase Inhibitors from Edible Plants Food Microstructure and Starch Digestion Food-Based Ingredients to...
Academic Press, 2014. — 169 p. — ISSN: 1043-4526; ISBN: 978-0-12-800270-4. Antioxidants in Food: Content, Measurement, Significance, Action, Cautions, Caveats, and Research Needs Micronutrient Status in Type 2 Diabetes: A Review Sarcopenia and Nutrition Current Evidence on Dietary Pattern and Cognitive Function Advances in Food and Nutrition Research recognizes the integral...
Academic Press, 2015. — 136 p. — ISSN: 1043-4526; ISBN: 978-0-12-802226-9. Leveraging Agriculture for Nutrition Impact through the Feed the Future Initiative Health Benefits of Prebiotic Fibers Vegetarian Diets Across the Lifecycle: Impact on Zinc Intake and Status Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional...
Academic Press, 2015. — 159 p. — ISSN: 1043-4526; ISBN: 978-0-12-802227-6. Vitamin D, Cancer Risk, and Mortality Chia (Salvia hispanica): A Review of Native Mexican Seed and its Nutritional and Functional Properties Physical Activity and Health: “What is Old is New Again” Body Composition in Asians and Caucasians: Comparative Analyses and Influences on Cardiometabolic Outcomes...
Academic Press, 2015. — 164 p. — ISSN: 1043-4526; ISBN: 978-0-12-803606-8. Capsaicin and Related Food Ingredients Reducing Body Fat Through the Activation of TRP and Brown Fat Thermogenesis School-Based Interventions to Reduce Obesity Risk in Children in High- and Middle-Income Countries Digestion and Postprandial Metabolism in the Elderly Gotu Kola (Centella asiatica):...
Academic Press, 2016. — 103 p. — ISSN: 1043-4526; ISBN: 978-0-12-804772-9. Oats—From Farm to Fork Calcium and Vitamin D in Obesity and Related Chronic Disease Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship....
Academic Press, 2011. — 315 p. — ISSN: 1043-4526; ISBN: 978-0-12-384927-4. Carbonic Maceration Wines: Characteristics and Winemaking Process Sherry Wines Vin Santo Mead Production: Tradition Versus Modernity Port Wine Botrytized Wines Distinctive Characteristics of Madeira Wine Regarding Its Traditional Winemaking and Modern Analytical Methodologies Vermouth: Technology of...
Academic Press, 2011. — 466 p. — ISSN: 1043-4526; ISBN: 978-0-12-387669-0. Present and Future Prospects of Seaweeds in Developing Functional Foods Nutritional and Digestive Health Benefits of Seaweed Marine Edible Algae as Disease Preventers Potential Role of Marine Algae on Female Health, Beauty, and Longevity Sea Lettuces: Culinary Uses and Nutritional Value Marine Algal...
Academic Press, 2012. — 523 p. — ISSN: 1043-4526; ISBN: 978-0-12-416003-3. Medicinal Foods from Marine Animals: Current Status and Prospects Nutraceutical Functionalities of Polysaccharides from Marine Invertebrates Marine By-product Phospholipids as Booster of Medicinal Compounds Characterization of Bioactive Peptides Obtained from Marine Invertebrates Bioactive Marine...
Academic Press, 2014. — 234 p. — ISSN: 1043-4526; ISBN: 978-0-12-800269-8. Isolation and Characterization of Chitin and Chitosan from Marine Origin Hybrid Carrageenans: Isolation, Chemical Structure, and Gel Properties Isolation of Low-Molecular-Weight Heparin/Heparan Sulfate from Marine Sources Isolation and Characterization of Hyaluronic Acid from Marine Organisms...
Academic Press, 2014. — 295 p. — ISSN: 1043-4526; ISBN: 978-0-12-800268-1. Marine-Derived Polysaccharides for Regulation of Allergic Responses Antioxidant Effects of Chitin, Chitosan, and Their Derivatives Antidiabetic Activities of Chitosan and Its Derivatives: A Mini Review Role of Alginate in Bone Tissue Engineering Chitin and Chitosan Composites for Bone Tissue Regeneration...
Academic Press, 2016. — 198 p. — ISSN: 1043-4526; ISBN: 978-0-12-803847-5. Metagenomics-Guided Mining of Commercially Useful Biocatalysts from Marine Microorganisms Utilization of Chitinaceous Wastes for the Production of Chitinase Enzymes from Seafood Processing Waste and Their Applications in Seafood Processing Marine Fungal and Bacterial Isolates for Lipase Production: A...
Academic Press, 2016. — 217 p. — ISSN: 1043-4526; ISBN: 978-0-12-804714-9. Marine Microorganism: An Underexplored Source of l-Asparaginase Marine Microbes as a Potential Source of Cellulolytic Enzymes Extremozymes from Marine Actinobacteria Enzymes From Rare Actinobacterial Strains Bioprospects of Microbial Enzymes from Mangrove-Associated Fungi and Bacteria Mechanism and...
Academic Press, 2017. — 216 p. — ISSN: 1043-4526; ISBN: 978-0-12-809587-4. Marine Enzymes in Cancer: A New Paradigm Bacillus Probiotic Enzymes: External Auxiliary Apparatus to Avoid Digestive Deficiencies, Water Pollution, Diseases, and Economic Problems in Marine Cultivated Animals Characterization and Applications of Marine Microbial Enzymes in Biotechnology and Probiotics...
Academic Press, 1989. — 458 p. — ISSN: 1043-4526; ISBN: 978-0-12-016433-2. Chemical and Nutritional Aspects of Folate Research: Analytical Procedures, Methods of Folate Synthesis, Stability, and Bioavailability of Dietary Folates Calcium in the Diet: Food Sources, Recommended Intakes, and Nutritional Bioavailability Dietary and Biochemical Aspects of Vitamin E Oxidation of...
Academic Press, 1990. — 463 p. — ISSN: 1043-4526; ISBN: 978-0-12-016434-9. Interfaces, Protein Films, and Foams Stability Of Food Emulsions: Physicochemical Role Of Protein And Nonprotein Emulsifiers The Gelation Of Proteins Thermodynamic Linkage and Nonlinear Regression Analysis: A Molecular Basis for Modeling Biomacromolecular Processes Meat Mutagens Advances in Food and...
Academic Press, 1991. — 378 p. — ISSN: 1043-4526; ISBN: 978-0-12-016435-6. α-Linolenic Acid: Functions and Effects on Linoleic Acid Metabolism and Eicosanoid-Mediated Reactions Protein Digestibility: In Vitro Methods of Assessment Protein and Enzyme Stability: Structural, Thermodynamic, and Experimental Aspects Thermal Analysis of Food Proteins Advances in Food and Nutrition...
Academic Press, 1992. — 361 p. — ISSN: 1043-4526; ISBN: 978-0-12-016436-3. Physicochemical Properties of Wheat Proteins in Relation to Functionality Plant Food Protein Engineering Minerals and Trace Elements in Milk Dietary Fatty Acids, Lipoproteins, and Cardiovascular Disease Advances in Food and Nutrition Research recognizes the integral relationship between the food and...
Academic Press, 1993. — 437 p. — ISSN: 1043-4526; ISBN: 978-0-12-016437-0. Food, Diet, and Gastrointestinal Immune Function Effect of Consumption of Lactic Cultures on Human Health Defining the Role of Milkfat in Balanced Diets Biochemistry of Cardiolipin: Sensitivity to Dietary Fatty Acids Diseases and Disorders of Muscle Advances in Food and Nutrition Research recognizes the...
Academic Press, 1995. — 307 p. — ISSN: 1043-4526; ISBN: 978-0-12-016438-7. Hydrolytic and Transgalactosylic Activities of Commercial β-Galactosidase (Lactase) in Food Processing Glass Transitions and Water-Food Structure Interactions Corn Wet Milling: Separation Chemistry and Technology Advances in Food and Nutrition Research recognizes the integral relationship between the...
ITexLi, 2021. — 192 p. — ISBN 1839690011 9781839690013 183969002X 9781839690020. This book contains chapters that discuss the utilization of unconventional feeds, nanominerals to reduce mineral proportions in diets, and water intake affected by environmental temperature, and describe proper nutritional management to improve gut health and immunity, the prevention of common...
ITexLi, 2021. — 206 p. — ISBN 1-83968-703-7 978-1-83968-703-7 1-83968-704-5 978-1-83968-704-4. This book provides new insights into the production of meat, the burden of diseases associated with excessive meat consumption, undernutrition associated with insufficiency of meat products, and different health-related indicators related to meat and nutrition. This book is useful for...
Academic Press, 2018. — 252 p. — ISSN: 1043-4526; ISBN: 978-0-12-813977-6. Emerging Biological Risks in a Global Context: An Introduction Norovirus: The Burden of the Unknown Hepatitis E Virus: A New Foodborne Zoonotic Concern Parasites in Food: From a Neglected Position to an Emerging Issue Antimicrobial Resistance in the Food Chain in the European Union Salmonella in Foods: A...
Academic Press, 1998. — 199 p. — ISSN: 1043-4526; ISBN: 978-0-12-016441-7. Occurrence Of Starch Physicochemical Structure of the Starch Granule Biosynthetic Reactions of Starch Synthesis Synthesis of the Glucosyl Donor: ADPglucose Pyrophosphorylase Starch Synthases Branching Enzymes Open Questions and Hypotheses in Starch Biosynthesis The Site of Starch Synthesis in...
Academic Press, 1996. — 378 p. — ISSN: 1043-4526; ISBN: 978-0-12-016439-4. The Rheology of Semiliquid Foods Control of the Dehydration Process in Production of Intermediate-Moisture Meat Products: A Review Cheese: Physical, Biochemical, and Nutritional Aspects Biogenic Amines in Fish and Shellfish Advances in Food and Nutrition Research recognizes the integral relationship...
Academic Press, 1998. — 278 p. — ISSN: 1043-4526; ISBN: 978-0-12-016442-4. The Role of Flavoring Substances in Food Allergy and Intolerance The Use of Amino Acid Sequence Alignments to Assess Potential Allergenicity of Proteins Used in Genetically Modified Foods Sequence Databases for Assessing the Potential Allergenicity of Proteins Used in Transgenic Foods Design of...
Academic Press, 2001. — 380 p. — ISSN: 1043-4526; ISBN: 978-0-12-016443-1. Inulin: A review of nutritional and health implications Microwave technology and foods Oriental noodles The role of natural color additives in food allergy Developments in sorghum food technologies Bovine spongiform encephalopathy — Food safety implications Microbial attachment to food and food contact...
Academic Press, 2002. — 449 p. — ISSN: 1043-4526; ISBN: 978-0-12-016444-8. Pulsed electric field processing of high acid liquid foods: A review Structure and mechanical properties of fat crystal networks Thermal inactivation of pathogens and verification of adequate cooking in meat and Poultry products Phytoestrogens in foods Taste and smell perception in the elderly: Effect of...
Academic Press, 2003. — 314 p. — ISSN: 1043-4526; ISBN: 978-0-12-016445-5. Inositol phosphates in foods Pyrrolizidine alkaloids in foods Ultrasonic sensors forthe food industry Ozone and its current and future application in the food industry The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties Advances in Food and...
Academic Press, 2003. — 332 p. — ISSN: 1043-4526; ISBN: 978-0-12-016446-2. Cumulative index, volumes 1–45 Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas...
Academic Press, 2003. — 347 p. — ISSN: 1043-4526; ISBN: 978-0-12-016447-9. Milk protein modification to improve functional and biological properties The nutritional significance, metabolism and toxicology of selenomethionine echinacea as a functional food ingredient Bioactive peptides and proteins Plant products with hypocholesterolemic potentials Advances in Food and Nutrition...
Academic Press, 2004. — 305 p. — ISSN: 1043-4526; ISBN: 978-0-12-016448-6. Water and Solids Mobility in Foods Consumer Reactions to Food Safety Crises An Enzymatic Process for Corn Wet Milling Present and Future in Process Control and Optimization of Osmotic Dehydration: From Unit Operation to Innovative Combined Process: An Overview Insect Management in Food Processing...
Academic Press, 2005. — 321 p. — ISSN: 1043-4526; ISBN: 978-0-12-016449-3. Reinvention of the Food Guide Pyramid to Promote Health Plant Pigments: Properties, Analysis, Degradation Chitin, Chitosan, and Co-Products: Chemistry, Production, Applications, and Health Effects A Review of the Application of Sourdough Technology to Wheat Breads Detection of Insect Infestation in...
Academic Press, 2005. — 320 p. — ISSN: 1043-4526; ISBN: 978-0-12-016450-9. Lactic Acid Bacteria and Their Uses in Animal Feeding to Improve Food Safety Mycotoxins in Fruits: Microbiology, Occurrence, and Changes during Fruit Processing Human Protozoan Parasites in Molluscan Shellfish Regulation of Human Immune and Inflammatory Responses by Dietary Fatty Acids Bacteria Important...
Academic Press, 2006. — 369 p. — ISSN: 1043-4526; ISBN: 978-0-12-016451-6. Flaxseed Lycopene Food Components that Reduce Cholesterol Absorption Imaging Techniques for the Study of Food Microstructure: A Review Electrodialysis Applications in The Food Industry Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences...
Academic Press, 2007. — 337 p. — ISSN: 1043-4526; ISBN: 978-0-12-373711-3. Sweet Potato: A Review of its Past, Present, and Future Role in Human Nutrition Infectobesity: Obesity of Infectious Origin Refrigerated Fruit Juices: Quality and Safety Issues Tetrodotoxin Poisoning Marine Biotechnology for Production of Food Ingredients Fruits of the Actinidia Genus Advances in Food...
Academic Press, 2007. — 248 p. — ISSN: 1043-4526; ISBN: 978-0-12-373729-8. Influence of Processing on Functionality of Milk and Dairy Proteins Central Nervous System Tissue in Meat Products: An Evaluation of Risk, Prevention Strategies, and Testing Procedures Functional Genomics of Wine Yeast Saccharomyces cerevisiae Monascus Rice Products Designer Milk The Sweet Taste...
Academic Press, 2008. — 355 p. — ISSN: 1043-4526; ISBN: 978-0-12-373740-3. Biosensors and Bio‐Based Methods for the Separation and Detection of Foodborne Pathogens The Immunological Components of Human Milk PCR‐Based Diagnosis and Quantification of Mycotoxin‐Producing Fungi Molluscan Shellfish Allergy Nutritargeting The Health Benefits of Calcium Citrate Malate: A Review of the...
Academic Press, 2008. — 288 p. — ISSN: 1043-4526; ISBN: 978-0-12-374120-2. Ginsenosides: Chemistry, Biosynthesis, Analysis, and Potential Health Effects. Lars P. Christensen Adherence, anti-adherence, and oligosaccharides: preventing pathogens from sticking to the host. Kari D. Shoaf-Sweeney and Robert W. Hutkins Lung Disease in Flavoring and Food Production: Learning from...
Academic Press, 2009. — 186 p. — ISSN: 1043-4526; ISBN: 978-0-12-374439-5. Understanding the Mechanisms by Which Probiotics Inhibit Gastrointestinal Pathogens. Sinead C. Corr, Colin Hill, Cormac G.M. Gahan Sensory Impacts of Food–Packaging Interactions. Susan E. Duncan, Janet B. Webster Developmental Trajectories in Food Allergy: A Review. A. DunnGalvin, J'O.B. Hourihane Maple...
Academic Press, 2009. — 292 p. — ISSN: 1043-4526; ISBN: 978-0-12-374440-1. Fish‐Induced Keriorrhea. Ka Ho Ling, Peter D. Nichols, Paul Pui‐Hay But Haze in Beverages. Karl J. Siebert Carnosine and Its Possible Roles in Nutrition and Health. Alan R. Hipkiss Recent Advances in the Microbial Safety of Fresh Fruits and Vegetables. Keith Warriner, Ann Huber, Azadeh Namvar, Wei Fan,...
Academic Press, 2009. — 270 p. — ISSN: 1043-4526; ISBN: 978-0-12-374441-8. Quinoa (Chenopodium quinoa Willd.): Composition, Chemistry, Nutritional, and Functional Properties. Lilian E. Abugoch James Chemoinformatics—Applications in Food Chemistry. Karina Martinez-Mayorga, Jose L. Medina-Franco Processing of Food Wastes. Maria R. Kosseva Technological and Microbiological Aspects...
Academic Press, 2010. — 149 p. — ISSN: 1043-4526; ISBN: 978-0-12-380944-5. Transmission of Toxoplasmosis (Toxoplasma gondii) by Foods The Importance of Dietary Protein in Human Health: Combating Protein Deficiency in Sub-Saharan Africa through Transgenic Biofortified Sorghum Clostridium difficile: Its Potential as a Source of Foodborne Disease Escherichia coli O157:H7: Recent...
Academic Press, 2010. — 252 p. — ISSN: 1043-4526; ISBN: 978-0-12-374468-5. Visual Perception of Effervescence in Champagne and Other Sparkling Beverages Chemometric Brains for Artificial Tongues Photodynamic Treatment: A New Efficient Alternative for Surface Sanitation Microoxidation in Wine Production The Morama Bean (Tylosema esculentum): A Potential Crop for Southern Africa...
Academic Press, 2011. — 270 p. — ISSN: 1043-4526; ISBN: 978-0-12-385989-1. Norovirus as a Foodborne Disease Hazard Mitigation of Greenhouse Gas Emissions in the Production of Fluid Milk Chemical Composition, Characterization, and Differentiation of Honey Botanical and Geographical Origins Japan Food Allergen Labeling Regulation—History and Evaluation Extrusion Texturized Dairy...
Academic Press, 2017. — 318 p. — ISSN: 1043-4526; ISBN: 978-0-12-811916-7. Nanotechnology Approaches for Increasing Nutrient Bioavailability Food Processing Antioxidants Analysis of Nitrite and Nitrate in Foods: Overview of Chemical, Regulatory and Analytical Aspects Protein Hydrolysates and Biopeptides: Production, Biological Activities, and Applications in Foods and Health...
Academic Press, 2017. — 365 p. — ISSN: 1043-4526; ISBN: 978-0-12-812633-2. Phenolic Compounds and Its Bioavailability: In Vitro Bioactive Compounds or Health Promoters? Health Risks of Food Oxidation Metabolomics, Nutrition, and Potential Biomarkers of Food Quality, Intake, and Health Status Improvement of Soybean Products Through the Response Mechanism Analysis Using Proteomic...
Academic Press, 2019. — 345 p. — ISSN: 1043-4526; ISBN: 978-0-12-817171-4. Genetic determinants of beverage consumption: Implications for nutrition and health Current feeding strategies to improve pork intramuscular fat content and its nutritional quality Dairy foods and positive impact on the consumer's health Food-derived bioactive peptides and their role in ameliorating...
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