Rome: FAO, 2013. — 191 p. Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and...
Academic Press, 2016. — 402 p. Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a...
Springer, 2018. — 468 p. — ISBN: 978-3-319-74010-2. This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species...
Thailand: FAO, 2013. — 191 p. — ISBN: 978-92-5-107578-4. By 2050, the world’s population is expected to surpass 9 billion people, adding more than 2 billion individuals to an already crowded planet. Coupled with expanding economic wealth and purchasing power, FAO estimates indicate that global food production will need to expand by an estimated 60 percent from current levels to...
FAO Forestry Paper, 2013. — 171 p. This book draws on a wide range of scientific research on the contribution that insects make to ecosystems, diets, food security and livelihoods in both developed and developing countries.
Springer, 2017. — 479 p. Crickets, locusts, grasshoppers, mealworms, black soldier flies and termites – these are just a handful of the protagonists that you will meet in this book, selected because of their environmental, social, economic and cultural importance. Wild insects have been a part of the diets in human cultures around the world, and to date, more than 2100 species...
Springer, 2017. — 479 p. Crickets, locusts, grasshoppers, mealworms, black soldier flies and termites – these are just a handful of the protagonists that you will meet in this book, selected because of their environmental, social, economic and cultural importance. Wild insects have been a part of the diets in human cultures around the world, and to date, more than 2100 species...
Springer, 2017. — 479 p. Crickets, locusts, grasshoppers, mealworms, black soldier flies and termites – these are just a handful of the protagonists that you will meet in this book, selected because of their environmental, social, economic and cultural importance. Wild insects have been a part of the diets in human cultures around the world, and to date, more than 2100 species...
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