Kemerovo: Institute of Food Science and Technology. — 119 p. — ISSN: 2308-4057. The journal «Foods and Raw materials» is published Kemerovo Technological Institute of Food Industry (University) from 2013. It is published in the English and German languages with periodicity of two volumes a year. The main concern of the journal «Foods and Raw materials» is informing the...
Kemerovo: Institute of Food Science and Technology. — 96 p. — ISSN: 2308-4057. The journal «Foods and Raw materials» is published Kemerovo Technological Institute of Food Industry (University) from 2013. It is published in the English and German languages with periodicity of two volumes a year. The main concern of the journal «Foods and Raw materials» is informing the...
Kemerovo: Institute of Food Science and Technology. — 102 p. — ISSN: 2308-4057. The journal «Foods and Raw materials» is published Kemerovo Technological Institute of Food Industry (University) from 2013. It is published in the English and German languages with periodicity of two volumes a year. The main concern of the journal «Foods and Raw materials» is informing the...
Kemerovo: Institute of Food Science and Technology. — 175 p. — ISSN: 2308-4057. The journal «Foods and Raw materials» is published Kemerovo Technological Institute of Food Industry (University) from 2013. It is published in the English and German languages with periodicity of two volumes a year. The main concern of the journal «Foods and Raw materials» is informing the...
Kemerovo: Institute of Food Science and Technology. — 145 p. — ISSN: 2308-4057. The journal «Foods and Raw materials» is published Kemerovo Technological Institute of Food Industry (University) from 2013. It is published in the English and German languages with periodicity of two volumes a year. The main concern of the journal «Foods and Raw materials» is informing the...
Kemerovo: Institute of Food Science and Technology. — 125 p. — ISSN: 2308-4057. The journal «Foods and Raw materials» is published Kemerovo Technological Institute of Food Industry (University) from 2013. It is published in the English and German languages with periodicity of two volumes a year. The main concern of the journal «Foods and Raw materials» is informing the...
Kemerovo: Institute of Food Science and Technology. — 200 p. — ISSN: 2308-4057. The journal «Foods and Raw materials» is published Kemerovo Technological Institute of Food Industry (University) from 2013. It is published in the English and German languages with periodicity of two volumes a year. The main concern of the journal «Foods and Raw materials» is informing the...
Kemerovo: Institute of Food Science and Technology. — 214 p. — ISSN: 2308-4057. The journal «Foods and Raw materials» is published Kemerovo Technological Institute of Food Industry (University) from 2013. It is published in the English and German languages with periodicity of two volumes a year. The main concern of the journal «Foods and Raw materials» is informing the...
Kemerovo: Institute of Food Science and Technology. — 219 p. — ISSN: 2308-4057. The journal «Foods and Raw materials» is published Kemerovo Technological Institute of Food Industry (University) from 2013. It is published in the English and German languages with periodicity of two volumes a year. The main concern of the journal «Foods and Raw materials» is informing the...
Kemerovo: Institute of Food Science and Technology. — 206 p. — ISSN: 2308-4057. The journal «Foods and Raw materials» is published Kemerovo Technological Institute of Food Industry (University) from 2013. It is published in the English and German languages with periodicity of two volumes a year. The main concern of the journal «Foods and Raw materials» is informing the...
Kemerovo: Institute of Food Science and Technology. — 245 p. — ISSN: 2308-4057. Review Belyakova Z.Yu., Makeeva I.A., Stratonova N.V., Pryanichnikova N.S., Bogatyrev A.N., Diel F., Khanferyan R.A. The Role of Organic Products in Implementing the State Policy of Healthy Nutrition in the Russian Federation Khramtsov A.G., Ryabtseva S.A., and Nesterenko P.G. Paradigm of...
Kemerovo State University. — 252 p. — ISSN: 2310-9599. Food production technology . Akbari-adergani B., Sallak N., Jahed khaniki G., Rastkari N., and Sadighara P. Effect of a sodium bicarbonate residue on some characteristics of processed meat products. Danilov A.M., Bazhenova B.A., Danilov M.B., and Gerasimov A.V. Study of lysate activity to modificate collagene raw materials...
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