The History Press, 2010. — 240 p. Amber Gold and Black is a comprehensive history of British beer in all its variety. It covers all there is to know about the history of the beers Britons have brewed and enjoyed down the centuries—Bitter, Porter, Mild and Stout, IPA, Brown Ale, Burton Ale and Old Ale, Barley Wine and Stingo, Golden Ale, Gale Ale, Honey Ale, White Beer, Heather...
Cambridge, RSC Paperbacks, 2003. — 742 p. — ISBN 0—85404—630—5. A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production (Ancient Egypt, Ancient Near East, Celts, Protothistoric and...
Arcadia Publishing, 2016. — 176 p. While in recent years Detroit's craft beer scene has exploded with activity and innovation, brewing has a long history in the Motor City. Small brewers popped up during the mid-1800s to support nearby saloons. Many breweries survived the dry years by producing "near beer," or non-alcoholic beer, which was quickly abandoned after Prohibition....
Cambridge University Press, 1959. — 640 p. The brewing industry was one of the most wide-spread and diverse in England, ranging from household brewing and brewing publicans to large, sophisticated urban breweries. This book covers the main agricultural connections of the industry, trade markets, innovation, finance and more. A wonderful book dealing with the changes and...
New York: Oaksmith & Company, 1859. — 28 p. The crystal juice opes all man’s heart, Of hidden thought the secret mine, All grief and sorrow soon depart, For man is blessed with joyous wine. It has often occurred to the writer during the last fifteen years, while engaged in the manufacture of Champagne wine, that a few pages devoted to its history might not be uninteresting to...
History Press, 2013. — 160 p. In a relatively short span, Willamette Valley wineries have made good on the tempting recipe of rich soils, mild climate and an extended growing season to produce world-class wines while leading the industry in sustainable practices. Like the wines they produce, Willamette Valley vintners are bursting with character. Visit the valley's cellars and...
The History Press, 2015. — 221 p. Buffalo's appreciation for a frosty pint stretches back more than a century before anyone enjoyed a cold one with a basket of wings. By the middle of the 1800s, the industrial hub counted malt and beer among its most vital and satisfying products. Operations like Simon Pure Beer, Iroquois Beverage and the Magnus Beck Brewing Company brought...
Brill Academic Publishers, 2001. — 451 p. This title offers a comprehensive history of brewing in Holland from the beginnings of large scale production at the end of the first millennium through medieval expansion, the boom of the Renaissance, and the disastrous decline of the 17th and 18th centuries. It closes with the revival of the industry in the era of industrialization....
University of Pennsylvania Press, 2004. — 319 p. The beer of today—brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, sports, and drunkenness—is largely the result of scientific and industrial developments of the nineteenth century. Modern beer, however, has little in common with the drink that...
London, Vizetelly; New York, Scribner & Welford, 1882. — 298 p. The present is the first instance in which the history of any wine has been traced with the same degree of minuteness as the history of the still and sparkling wines of the Champagne has been traced in the following pages. And not only have the author's investigations extended over a very wide range, as will be...
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