Globe Pequot Press, 2009. — 256 с. — ISBN: 0762752785. Язык: Английский. In Classic Lebanese Cuisine, a leading chef presents 170 dazzling recipes that reflect the full breadth of authentic Lebanese cuisine. Many recipes include several variations, giving you the option of preparing a vegetarian dish or adding chicken, lamb, or beef.
Dallas: BenBella Books, 2022. — 288 p. — ISBN 978-1637741542. The Sustainable Mediterranean Diet Cookbook is a comprehensive guide to getting the most from this incredible regimen, with 10 steps to a more eco-friendly kitchen including helpful guidance on more sustainable ingredient choices, energy-saving cooking methods, smarter storage, and food waste reduction. If you can’t...
Lerner Publications Company, 2005. - 72 Pages.
The word Mediterranean evokes images of blue skies, warm sun and, above all, the sparkling waves of the Mediterranean Sea. The region is rich with natural beauty, along with a fascinating history and culture. For travelers and readers with an appetite, the Mediterranean also summons thoughts of wonderful food. Blessed with a mild...
The Great Courses, 2014. — 144 p. Tapas. Olive oil. Clean eating. Three of the biggest trends in the world of food aren’t really trends at all—they’re hallmarks of the close-to-the-earth style of cooking known as Mediterranean cuisine.
Flammarion, 2018. — 176 р. Few chefs are as passionately committed to their terroir and their environment as Christophe Hay, owner of La Maison d’à Côté in Montlivault, of Côté Bistrot in the same village, and of La Table d’à Côté near Orléans. First a companion of chef Éric Reithler at Au Rendez-Vous des Pêcheurs in Blois, then of Paul Bocuse at Epcot Center, Florida, he has...
DK Publishing, 2020. — 192 p. — ISBN 9780744040715. The Australian Women's Weekly. Mediterranean. Enjoy more than 80 flavorful, colorful Mediterranean recipes for all occasions. Inspired by the fresh and nutritious ingredients found in Mediterranean cuisine, this new cook ebook from Australian Women’s Weekly shows you how to include the taste of the Mediterranean in your...
Mediaseven. — 138 p. Gourmed Cuisine A-Z is a culinary summary that embodies the rich flavors and aromas of the Mediterranean. From A, like Anchovies over O, like Olive Oil to Z, like Za’atar, we have listed the most iconic foods. Characterized by the use of fresh vegetables, herbs, and olive oil, the Mediterranean cuisine combines traditional ingredients to create a truly...
London: DK Publishing, 2014. — 320 c. — ISBN: 978-1465417619. "Средиземноморская поваренная книга" Мари-Пьер Муан (издание на английском языке). If you are looking to recapture an amazing meal enjoyed on a Mediterranean holiday or just to enjoy the fresh flavoursome food that the Mediterranean has to offer, The Mediterranean Cookbook is perfect for you. This cookbook celebrates...
Sellers Publishing, 2011. — 288 р. — ISBN: 978-1-4162-0823-5. We've all heard amazing things about the delicious and healthy foods of the Mediterranean. Now 500 Mediterranean Dishes provides 500 simple ways to enjoy those foods in everyday meals. From antipasti and tapas to fresh fruit desserts, you'll find satisfying recipes for every course and of every variety. Мы все...
No publication locations specified. 2022. — 677 p. Lose Yourself in the Mouthwatering Spices and the Delectable Flavors of the Mediterranean Without Worrying about Your Waistline with the Ultimate Mediterranean Cookbook! Are you looking for a break from your standard Western culinary fare and would like to indulge in exotic meals at all times of the day without breaking the...
Editors. — America's Test Kitchen, 2016. — 440 р. — ISBN: 978-1940352640. Bring the Mediterranean--from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon--into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook translates the famously healthy Mediterranean diet for home cooks with a wide range of creative recipes, many fast enough...
Harvard Common Press, 2022. — 444 p. — ISBN: 978-0-7603-7520-4 Mediterranean food expert and James Beard Award winner Clifford Wright presents a mouth-watering collection of recipes for tapas, mezze, antipasti, and other small plates traditional across the Mediterranean region. The Mediterranean region shares a love of bold flavor and fresh ingredients. Mediterranean Small...
В 20-ти томах. Иллюстрированная энциклопедия. М:., Издательства: ЗАО "МЕДИА ПРЕСС", ИД "Панорама ТВ", 2010. – 98 стр., илл. Средиземноморская кухня - не просто синтез похожих кулинарных традиций разных цивилизаций, а определённый набор продуктов и общие гастрономические привычки. Средиземноморская кухня считается одной из самых здоровых. Этим почётным званием она обязана своему...
Коллектив авторов. — М.: Медиа Инфо Групп, 2013. — 98 с. — (Кулинарные шедевры мира) — ISBN: 978-84-15481-67-6 Средиземноморская кухня – это сочетание пользы, изысканного вкуса и праздничной красоты. Страны, жизнь которых неразрывно связана с морем, имеют богатые традиции в приготовлении его даров. Средиземноморская кухня объединила кулинарные традиции разных цивилизаций, а...
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