Hermes House, 2006. — 259 p. The Vietnamese and Cambodian kitchen Recipes -soups ans broths -savoury snacks -fish and shellfish -poultry and frog's legs -beef and pork -rice and noodles -vegetable dishes -salads and pickles -dips, sauces and condiments -sweet snacks Shopping information
April Blomgren, 2020. — 160 р. If you are looking for healthy and exquisite Vietnamese recipes, then this is the right cookbook for you! An important part of cooking Vietnamese food is learning to develop your palate and have the confidence to adjust as you see fit.
Independent publishing, 2023. — 240 p. — ASIN: B0C1W5HHSP. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. Do you like to cook? But you are tired of the same old menu? Have you been looking for fun recipes for any occasion? Are you a fan of an authentic Vietnamese kitchen? Then you are in...
Periplus Editions, 2005. — 110 p. Vietnamese cooking is famous for its fresh flavors and artfully composed meal it is the true "light cuisine" of Asia. Delicate soups and stir-fries, and well-seasoned grilled foods served with rice or noodles are packed with fresh herbs and spices. Stunning photography and simple step-by-step instructions make Vietnamese Cooking Made Easy the...
Periplus Editions, 2005. — 110 p. Vietnamese cooking is famous for its fresh flavors and artfully composed meal it is the true "light cuisine" of Asia. Delicate soups and stir-fries, and well-seasoned grilled foods served with rice or noodles are packed with fresh herbs and spices. Stunning photography and simple step-by-step instructions make Vietnamese Cooking Made Easy the...
Race Point Publishing, 2017. — 192 p. — ISBN10: 1631063707; ISBN13: 978-1631063701. Whether you are cooking for one or ten, Simply Pho brings healthy homemade pho noodle soup, with all the fixings, straight to your table. You'll learn how to put together the perfect bowl of piping hot pho (both authentic and quicker weeknight versions) in a myriad of ways! To complete this...
London: Reaktion Books, 2016. — 256 pages: 110 illustrations, 60 in colour. — (Foods and Nations series). The once-obscure cuisine of Vietnam is a favourite of many people from East to West. After millennia of adaptation and innovation with a pervasive Chinese influence, today’s Vietnamese food is, surprisingly, a mixture of Vietnamese and French dishes, with the baguette the most...
Chronicle Books, 2006. — 168 p. — ISBN 978-1-4521-1640-2. From the author of the popular Quick & Easy Thai come these 75 oh-so-delicious recipes for every level of cook. Though it shares certain culinary traditions with its Asian neighbors, Vietnamese cuisine is entirely distinct, focusing on a bounty of fresh fruits, vegetables, and herbs for signature clear, bright flavors...
Ten Speed Press, 2006. — 404 p. — ISBN: 978-1-60774-141-1. When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO THE VIETNAMESE KITCHEN, an ambitious debut...
Clarkson Potter/Ten Speed, 2017. — 168 p. Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category. With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her...
Hardie Grant Books, 2013. — 368 p. Join celebrity chef Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and food that have endeared Vietnam to the millions of international travellers who visit each year. Tying in with Luke's immensely popular SBS TV show, Luke Nguyen's Vietnam, this book follows his trip from southern...
Rosette Nguyen, 2021. — 334 p. — ISBN 978-1-7365580-5-8. With Wholesome Vietnamese Cooking, you can prepare such dishes and many other favorites – with real flavors, wholesome ingredients, safe cooking techniques – and understand their effects on health. Rosette Nguyen shares a treasure trove of 100+ family recipes that have stood the test of time – through generations of...
Ten Speed Press, 2012. — 334 p. In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now- legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new...
Харьков: Клуб семейного досуга, 2021. — 72 с. — (Кухни народов мира). Откройте для себя мир традиционной вьетнамской кухни! Свиные тефтели с салатом из лапши, рис с креветками и мидиями, запеченная рыба по-вьетнамски, зеленый карри с цыпленком, креветки с перцем чили, говядина с лапшой, заливное из морского окуня, фунчоза с грибами, кальмары в кисло-сладком соусе, спринг-роллы...
SelfPub, 2022. — 130 с. Популярность вьетнамской кухни в мире растёт. Ваш интерес к этой книге лишь дополнительно подтверждает тот факт, что вы находитесь в этом восходящем тренде мировой популярности вьетнамской кухни. Книга "Вьетнамская кухня. Вкусные истории" востоковеда Дарьи Мишуковой знакомит читателей с 12 различными аспектами вьетнамской гастрономии и культуры питания,...
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