Editors. — America's Test Kitchen, 2020. — 448 р. The Absolute Best Way to Do Almost Anything in the Kitchen The first book on technique from America's Test Kitchen showcases 100 groundbreaking techniques that will transform your cooking life, paired with more than 200 creative, modern recipes that put the techniques into real-world, home-kitchen practice. From making the most...
2000. — 134 pages.
These recipes have been updated and revised in November 1996 and updated in March 2000 to new findings and research that is better suited to Native populations using these recipes.
In the modernization of food processing, today we are indeed consuming upwards of several thousand chemicals. These are designed to make food look good; be preserved for long...
Oakland, California: Rockridge Press, 2022. — 113 p. — ISBN 978-1638780670. Hawaiian food is delicious, uncomplicated, and has a long history of bringing people together. And now you can make authentic Hawaiian meals at home, no matter where home is. The Easy Hawaiian Cookbook is a friendly guide for any casual cook who wants to serve up a taste of aloha—without the airfare....
Oakland, California: Rockridge Press, 2022. — 113 p. — ISBN 978-1638780670. Hawaiian food is delicious, uncomplicated, and has a long history of bringing people together. And now you can make authentic Hawaiian meals at home, no matter where home is. The Easy Hawaiian Cookbook is a friendly guide for any casual cook who wants to serve up a taste of aloha—without the airfare....
Penguin Press, 2019. — 384 p. James Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American. Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were...
West Margin Press, 2020. — 192 p. — ISBN 9781513262376. A cookbook dedicated to the foods inspired by the region's beauty and diversity, Taste of Tucson discovers through recipes and photos the unique mix of cultures that create Southern Arizona's incredible Sonoran-style cuisine. Award-winning photographer and cookbook author Jackie Alpers shares her own inspired recipe...
New York: Springer International Publishing, 2010. — 211 р. Are you stressed out over how to feed your family a nutritious meal at the end of a long, busy day without turning to convenience foods or the drive-through? Now, the nation’s most trusted authority on heart-healthy living presents a cookbook bursting with nourishing, flavorful recipes to please the palates of family...
2010. — 288 p. — ISBN: 1570616698. Northwest Essentials emphasizes cooking with the bounty of local and regional ingredients available in the Pacific Northwest. Originally published ten years ago, it was instantly recognized as a classic. With the growing importance of eating locally and in season, Northwest Essentials has been reissued, this time filled with over forty...
Countryman Press, 2023. — 482 р. — ISBN 978-1-68268-746-8 An intimate celebration of New Orleans food and its Black culture from a born-and-raised local chef. Toya Boudy’s father grew up in the Magnolia projects of New Orleans; her mother shared a tight space with five siblings uptown. They worked hard, rotated shifts, and found time to make meals from scratch for the family....
Lyons Press, 2013. — 208 р. — ISBN: 978-0762786367. Cape Cod, Massachusetts is, roughly, a 70-mile peninsula divided into 15 towns, each with its own unique personality, history, and gastronomic adventure. Cape Cod’s culinary landscape is evolving. Yes, there are still the delicious fried clams, fresh broiled or grilled fish, and lobster rolls that have always been favorites,...
New Orleans: T.H. Thomason, 1885. — 294 p. The time is now ripe for a new "Almanach de Gourmands" and the following collected recipes, with their prestige of great names, including what is best in the Creole and American cuisine, and introduced, with the modest hope that they may prove to both public and publisher a source of rich, practical benefit.
John Wiley & Sons, 2003. - 193 pages.
Serve up a heaping lesson of history with delicious recipes from our nation's past - from the pilgrims' first feast to today's high-tech, low-fat fare
Who knew history could be so delicious? In The U.S. History Cookbook, you'll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events...
Clarkson Potter, 2007. — 256 р. — ISBN: 978-0307346421. The creator of the award-winning Beecher’s Handmade Cheese in Seattle, Kurt Beecher Dammeier knows that great food begins with the highestquality ingredients prepared simply,so their natural, intense flavors shine through. In this, his first cookbook, you’ll discover that meals based on great raw materials require fewer...
Countryman Press, 2020. The Hamptons is an exceptional enclave, where entertaining at home for small groups has long been a social staple. The Hamptons exerts an influence far beyond New York?its unique mix of luxury and old-world charm, which surrounds the villages, dunes, and beaches, has become synonymous with a coveted American lifestyle. It’s also a foodie paradise where...
Infinity, 2010. — 138 р. — ISBN: 978-0741462107. Simply Scrumptious Southwestern fun food! Recipes straight from old west cooking recipes made heart smarter for todays living. This is a comprehensive "how to" western trail style cook book primarily devoted to very healthy American chili recipes. This book covers recipes with various meats, fish, poultry and vegetarian recipes...
Westholme Publishing, 2016. — 272 р. — ISBN: 978-1594162602. A Lavish Seventeen-Course Meal that Launched a New Age of American Dining In 1851, fifteen wealthy New Yorkers wanted to show a group of Philadelphia friends just how impressive a meal could be and took them to Delmonico’s, New York’s finest restaurant. They asked Lorenzo Delmonico to “astonish our Quaker City friends...
Author: Ron Douglas Date: 2004 Discover the Secrets to America's Most Wanted Recipes. "Learn the Jealously Guarded Secrets Behind Actual Dishes From Billion Dollar Restaurants - The Cheesecake Factory, KFC, The Olive Garden, McDonald's, Red Lobster, Hard Rock Cafe. (far too many to list here) and Learn How to Easily Cook Them Yourself!"
Thomas Nelson, Inc., 2007. - 257 pages. На англ. языке.
Более сотни рецептов от Лучшего Национального Поставщика Превосходных супов.
Новая Англия - историческая область США, в которой свято чтят прошлое, со специфической архитектурой и культурой, привнесенной сюда первыми переселенцами. Именно здесь в 1620 году впервые высадились англичане ("отцы-пилигримы"). Особенности...
Sasquatch Books, 2016. — 304 р. — ISBN: 978-1632170613. When Heather Earnhardt opened her tiny, magical café, The Wandering Goose, in Seattle, she infused a little Southern comfort into the heart of a city that’s skies are often gray. Her specialty is biscuits, slathered with butter and homemade jam, piled high with fried chicken and bread-and-butter pickles, or country ham and...
The University of North Carolina Press, 2009. — 320 p. Crisscrossing her home state of North Carolina over the course of six tasty years, Foy Allen Edelman visited families in their own kitchens and communities and discovered a treasure trove of delicacies. Sweet Carolina offers the recipes for more than 220 of these confections, along with their cooks' equally flavorful...
San Francisco: Women's Co-operative Painting Office, 1881. — 84 p. The publication of a book on the knowledge and experience of Southern Cooking, Pickle and Jelly Making. Not being able to read or write, caused authour to doubt whether she would be able to present a work that would give perfect satisfaction. But, after due consideration, she concluded to bring forward a book of...
The University of North Carolina Press, 2004. — 408 p. Throughout this book, we ask such questions as: Why these particular dishes? Why baked beans, pumpkins, Johnny cakes, and boiled cod?What did they taste like when they first came from the colonial bake oven or fireplace? Did ways of making them change over time, given changes in available foodstuffs and cooking equipment? But...
Liveright, 2016. — 560 p. — ISBN: 978-0871406804. From Delmonico’s to Sylvia’s to Chez Panisse, a daring and original history of dining out in America as told through ten legendary restaurants. Combining a historian’s rigor with a foodie ’s palate, Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America...
Thomas Nelson Publishers, 2014. — 288 p. — ISBN: 1401605052, 9781401605056. Johnnie Gabriel knows a thing or two about cooking for Southerners. The author of two cookbooks, Cooking in the South and Second Helpings, does it every day at Gabriel’s, her restaurant and bakery in Marietta, Georgia. In How to Cook Like a Southerner, Gabriel isn’t just sharing her recipes; she’s taking...
Sasquatch Books, 2017. — 288 с. — ISBN: 978-1632171023. From the authors of the Toro Bravo cookbook, here are recipes from Portland’s favorites, Tasty n Sons and Tasty n Alder, the restaurants that reinvented the brunch scene (and then every eating hour after that) with supremely satisfying dishes. First, throw away your pick-an-egg, pick-a-toast idea of brunch. Next,...
Harvard Common Press, 2016. There's nothing in the world quite like Creole and Cajun cooking. Experience this unique, regional cooking tradition that's steeped in culture and history with Arcadiana Table. In this beautifully photographed, 125-recipe regional cookbook, Louisiana native George Graham welcomes home cooks and food lovers to the world of Cajun and Creole cooking. The...
Amazon.com Services LLC, 2020. — 71 р. — ASIN B087CK6MG9. When Steven Spielberg thought of creating the movie, guess he never knew it would gross the amount it did on the box office, but after years and sequels, this is perhaps the best recreation of creatures whose fossil remains have fascinated archeologists throughout the century. We must remember, to give credit to the man,...
Amazon.com Services LLC, 2020. — 71 р. — ASIN B087CK6MG9. When Steven Spielberg thought of creating the movie, guess he never knew it would gross the amount it did on the box office, but after years and sequels, this is perhaps the best recreation of creatures whose fossil remains have fascinated archeologists throughout the century. We must remember, to give credit to the man,...
Murdoch Books, 2012. — 308 p. — ISBN 9781743435793. Discover 130 recipes that unlock the secrets of New York's cult food establishments. Learn the secret to creating the perfect BLT, make the ultimate cheeseburger or for something a little sweeter, indulge in a cinnamon roll, smoothie or famous New York cheesecake. Brimming with delicious food and gorgeous photography of the...
Boston: University of Illinois Press, 2017. — 344 p. The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers...
National Heart Lung and Blood Institute, 2008. — 36 р. — Pub ID: 08-3792.
This recipe book brings together many African American favorite recipes prepared in a heart-healthy way.
Prepare your favorite African American dishes in ways that protect you and your family from heart disease and stroke. This cookbook provides recipes for 26 tested and tasty favorite African American...
Globe Pequot Pres, 2018. — 232 р. — ISBN: 978-1493029334. From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston’s restaurants down to her top picks. From fried chicken to shrimp and grits, The New Charleston Chef's Table delivers all the goods that make this Southern gem of a city such an exciting place to...
Ballantine Books, 2011. — 315 р. — ISBN: 978-0-440-42318-8. he Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael “Meatball...
Lyons Press, 2011. — 291 p. More than 100 recipes from twenty-five top chefs—with beautiful full-color photographs. Including recipes from these James Beard Award winners: Executive Chef Holly Smith—Café Juanita Executive Chef Bradley Ogden—The Lark Creek Restaurant Group Executive Chef John Ash—John Ash and Company Chef Christine Keff—Flying Fish Executive Chef Allen...
Gallery Books/Karen Hunter Publishing, 2014. — 224 р. — ISBN: 978-1476728889. From America’s favorite momager comes a new cookbook and entertainment guide filled with Kris Jenner’s very own insightful tips and favorite recipes. Kris Jenner has done everything under the sun from starring as the matriarch in Keeping Up With the Kardashians to writing a New York Times bestselling...
Univ Of Minnesota Press, 2004. — 272 р. — ISBN: 978-0816644391. A collection of treasured recipes from the popular Minneapolis restaurant assembles an appealing selection of dishes, including appetizers, salads, soups, breads, fish, seafood, vegetables, and desserts, such as Miso and Herb P t, Poached Rainbow Trout, Burgundy Mushroom Stew, Chocolate Carrot Cake, and...
American Palate, 2019. — 192 p. — ISBN 978-1-46714-123-9. Atlanta's cuisine has always been an integral part of its identity. From its Native American agricultural roots to the South's first international culinary scene, food has shaped this city, often in unexpected ways. Trace the evolution of iconic dishes like Brunswick stew, hoecakes and peach pie while celebrating...
Ten Speed Press, 2008. — 192 р. — ISBN: 978-1580089067. The Lone Star State has many traditions, among them its homegrown cuisine, which Texans have always been justly proud of, and which has been gaining followers--and respect--all over the country. The Reata restaurants have an honored place in this emerging culinary story. Reata: Legendary Texas Cuisine tells the tale of one...
Stewart, Tabori & Chang, 2016. — 240 р. —ISBN: 978-1617691829. The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each...
Stewart, Tabori & Chang, 2016. — 240 р. — ISBN: 978-1617691829. The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each...
Boston: The Fort Will Press, 1905. — 116 p. This little book comprises a collection of receipts, new and old, which have long been famous in the Genesee Valley, many of them dating back nearly a hundred years. They have been collected mostly in one family, though the housewives are various. It has seemed to the writer worth while to preserve them for this and the coming...
Canada: John Wiley & Sons, Inc, 2007. — 594 p. What follows is insight into and details of what makes each American culinary region unique. Each chapter contains not only recipes but also historican and cultural information, as well as a guide to ingredients specific to that region. And to top it off, once you prepare these dishes and take a bite, the flavors and tastes will...
Editors. — Createspace Independent Publishing Platform, 2018. — 212 p. New York vs. Chicago is a complete set of simple but very unique New York and Chicago recipes. Here is a Preview of the New York and Chicago Recipes You Will Learn: Maria's Italian Beef,Coffee Cakes 101, Chicago Tuna Salad, Amaretto Raisins Cookies, Garlic Dough for Thin Crusts, Homemade Deep Dish, Downstate...
Editors. — Createspace Independent Publishing Platform, 2018. — 212 p. New York vs. Chicago is a complete set of simple but very unique New York and Chicago recipes. Here is a Preview of the New York and Chicago Recipes You Will Learn: Maria's Italian Beef,Coffee Cakes 101, Chicago Tuna Salad, Amaretto Raisins Cookies, Garlic Dough for Thin Crusts, Homemade Deep Dish, Downstate...
Sourcebooks, 2014. — 352 p.
Язык: Английский.
From the chief historian at HISTORY comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus's arrival to today.
Did you know that the first graham crackers were designed to reduce sexual desire? Or that Americans have tried fad diets for almost two hundred years? Why do we say things like...
Page Street Publishing, 2014. — 240 p. — ISBN: 1624140807. Authentic Food Recipes From the Best Food Trucks Across the Country Kim, Phil and Terri traveled from state to state, visiting the best food trucks out there to get the incredible and authentic recipes that make their trucks some of the most popular in the country. This book includes delicious recipes for everything...
Artisan, 2012. — 400 р. — ISBN: 978-1579654399. Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered...
Dorling Kindersley, 2014. — 256 р. — ISBN: 978-1465415875. The American Cookbook is a fresh, foodie approach to American comfort food - think the tastiest hamburger, apple pie, or cornbread recipe with a gourmet twist. The American Cookbook features over 150 dishes, including fluffy pancakes, buffalo wings, delicious Southern food and everything you need for that perfect...
W. W. Norton and Company, 2021. — 288 p. America’s modern culinary history told through the lives of seven path-breaking chefs and food writers. Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans...
Chronicle Books, 2018. — 288 р. — ISBN: 978-1452163994. Season by Nik Sharma features delicious and intriguing recipes plus 270 of the most beautiful photographs ever seen in a cookbook. The bold flavors of Indian cooking combine with familiar ingredients and recipes of the American South and California in fresh ways. Find 100 easy-to-cook recipes, including: Deviled Eggs with...
Page Street Publishing, 2018. — 192 р. — ISBN: 978-1624143885. Indian cuisine is full of intense and exciting flavors that you’ll love, but can scare o the home cook...until now. Asha Shivakumar, who grew up in India before moving to the states, breaks that barrier with bold but approachable dishes that tow a delicious line between Indian and American food. These aren’t fusion...
Oxford University Press, 2007. — 736 p. Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern...
2nd Edition. — Editors. — BookSumo Press, 2020. — 256 p. The Southern Cookbook is a complete set of simple but very unique Southern recipes. Here is a Preview of the Southern Recipes You Will Learn: South Carolina Pie, Annie's Grits, Handmade Carolina Hot Sauce, Hot Dinner Bread, Peanut Butter Bacon Sandwich, Banana Mayo Sandwich, Sweet Onions and Okra, Black Bean Shoe Peg Salad,...
2nd Edition. — Editors. — BookSumo Press, 2020. — 256 p. The Southern Cookbook is a complete set of simple but very unique Southern recipes. Here is a Preview of the Southern Recipes You Will Learn: South Carolina Pie, Annie's Grits, Handmade Carolina Hot Sauce, Hot Dinner Bread, Peanut Butter Bacon Sandwich, Banana Mayo Sandwich, Sweet Onions and Okra, Black Bean Shoe Peg Salad,...
2nd Edition. — Editors. — BookSumo Press, 2020. — 256 p. The Southern Cookbook is a complete set of simple but very unique Southern recipes. Here is a Preview of the Southern Recipes You Will Learn: South Carolina Pie, Annie's Grits, Handmade Carolina Hot Sauce, Hot Dinner Bread, Peanut Butter Bacon Sandwich, Banana Mayo Sandwich, Sweet Onions and Okra, Black Bean Shoe Peg Salad,...
Editors of Southern Living Magazine. — Oxmoor House, 2010. — 928 р. From the experts at Southern Living comes the most comprehensive guide to Southern cooking ever published-the essential source to experience, prepare, and savor the New South cuisine as well as the region's beloved classics. This treasury of Southern cooking showcases recipes with entertaining commentary...
Andrews McMeel Publishing, 2007. — 228 p. — ISBN: 978-0-7407-9328-8. Equal parts cookbook, history lesson, and photographic essay, The Texas Cowboy Kitchen blends Spears's distinctive culinary recipes with June Naylor's narrative of life on the Chisholm Trail and Erwin E. Smith's award-winning black-and-white cowboy photography and four-color culinary shots. Divided into 10...
Ten Speed Press, 1998. — 240 p. — ISBN 978-1-60774-666-9. Don't be thinking this book is just full of ribs, beans, and biscuits...unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding with Southern Comfort en Glace. You see, at the Reata Restaurant in West Texas, hot chef...
Storey Publishing, 2000. — 1095 р. Bring farmhouse favorites to your kitchen with this heirloom cookbook, featuring more than 500 recipes for mouthwatering country classics. Martha Storey presents easy-to-follow recipes for comforting family favorites like apple pie, roast chicken, blueberry pancakes, strawberry shortcake, sourdough bread, and hand-churned ice cream. Storey also...
Kingswell, 2016. — 144 р. — (АВС). — ISBN: 978-1484776391. Chew Tank is a popular segment on The Chew, ABC's hit show hosted by Mario Batali, Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon. In Chew Tank, viewers submit their own recipes and compete for a chance to cook with one of the hosts. We have gathered many of these recipes in this fifth companion cookbook to the...
BookSumo Press, 2019. — 87 p. — ISBN: 1697822576. The East Coast Cookbook is a collection of over 50 Authentic East Coast Recipes. Real East Coast Cooking is a medley of regional cuisines like New England, Upstate NY, and New York City. East Coast Cooking is also a medley of cultural cuisines like: Italian, Jamaican, Greek, and Spanish. Of course you will learn them all in this...
Sasquatch Books, 2012. — 224 p. — ISBN: 1570617422, 9781570617423. The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops,...
University Press of Mississippi, 2009. — 276 p. — ISBN-10: 1604731273; ISBN-13: 978-1604731279 Editorial Reviews. In this dry but informative tour of 14 New Orleans classics, written by locals, readers will find familiar dishes like gumbo, red beans and rice and Oysters Rockefeller, but also surprising local staples such as Turtle Soup and Creole Cream Cheese. Unfortunately,...
Broadway Books, 2007. — 272 p. — ISBN 978-0-307-49176-3. Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came...
Plume, 2015. — 583 p. — ISBN10: 0142196967. — ISBN13: 978-0142196960 The №1 National Bestseller! A knockout full-color cookbook from America's Clone Recipe King For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you...
Island Press, 2019. — 208 p. — ISBN: 978-1-610919-44-0. Look at any list of America's top foodie cities and you probably won't find Boise, Idaho or Sitka, Alaska. Yet they are the new face of the food movement. Healthy, sustainable fare is changing communities across this country, revitalizing towns that have been ravaged by disappearing industries and decades of inequity. What...
СПб.: Полигон, 2003. — 30 с. — ISBN 5-89173-209-2. В брошюре собраны рецепты традиционных и популярных блюд США, способных украсить любое русское застолье и создать атмосферу праздника и новизны. Знаменитые гамбургеры и запеченная индейка, любимая американцами дважды печенная картошка и пицца, пироги, индейское блюдо суккоташ, пирожки из сыра и куриная жамбалайя ждут своих...
СПб.: Полигон, 2003. — 30 с. — ISBN: 5-89173-209-2. В брошюре собраны рецепты традиционных и популярных блюд США, способных украсить любое русское застолье и создать атмосферу праздника и новизны. Знаменитые гамбургеры и запеченная индейка, любимая американцами дважды печенная картошка и пицца, пироги, индейское блюдо суккоташ, пирожки из сыра и куриная жамбалайя ждут своих...
СПб.: Полигон, 2003. — 30 с. — ISBN: 5-89173-209-2. В брошюре собраны рецепты традиционных и популярных блюд США, способных украсить любое русское застолье и создать атмосферу праздника и новизны. Знаменитые гамбургеры и запеченная индейка, любимая американцами дважды печенная картошка и пицца, пироги, индейское блюдо суккоташ, пирожки из сыра и куриная жамбалайя ждут своих...
СПб.: Полигон, 2003. — 30 с. — ISBN: 5-89173-209-2. В брошюре собраны рецепты традиционных и популярных блюд США, способных украсить любое русское застолье и создать атмосферу праздника и новизны. Знаменитые гамбургеры и запеченная индейка, любимая американцами дважды печенная картошка и пицца, пироги, индейское блюдо суккоташ, пирожки из сыра и куриная жамбалайя ждут своих...
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