Канадская кухня

No author. — Ottawa: Agriculture and Agri-food Canada, 2012. — 51 p. Introduction. Cooking Canadian. Spring / Summer . Breakfast. Lunch. Appetizers. Dinner / Entree. Desserts. Cocktail. Fall / Winter . Breakfast. Lunch. Appetizers. Dinner / Entree. Desserts. Cocktail.

Toronto: Canadian Farm, 1911. — 408 p. Bread. Soups. Fish. Fowl. Meat. Eggs. Cheese, Macaroni and Rice. Vegetables. Pickles and Meat Sauces. Canned Fruits, Jellies and Cold Drinks. Pies and Pastry. Puddings and Desserts. Cakes. Candy. Miscellaneous.

Montreal, Quebec: Canadian Living Test Kitchen, 2015. To celebrate 40 years of culinary creativity and recipe precision, the Canadian Living Test Kitchen have brought together 300+ of their must-have, must-cook recipes. From appetizers to desserts—and everything in between—this is the ultimate Canadian Living cookbook, celebrating the modern, fresh and healthy way Canadians...

No author. — Ottawa: Agriculture Canada, 1997. — 16 p. Canadian Cuisine! World-class animals and products at a wond-class fair the Royal is always A Fair to remember! Tluse Canadian Pacific hotels chefs arc pleased to present their recipes created witn Canadian products. From Sea to Sky — the foods of southern British Columbia. A Native Feast. From the Foothills... the cuisine...

Toronto: McLeod & Allen, 1914. — 541 p. Soups. Fish. Meats. Poultry and Game. Vegetables. Puddings and Sauces. Desserts, Custards and Creams. Pastry, Pies and Tarts. Cakes. Bread and Muffins. Toast. Sandwiches. Eggs and Omelets. Salads. Pickles. Preserves, Jellies, etc. Candies. Chafing Dish Recipes. Beverages. Butter and Cheese. Miscellaneous. Dishes for the Sick. Toilet...

Fredericton, NB : Goose Lane Editions, 2015. — 232 p., illus. Winner, Taste Canada Gold Medal for Culinary Narrative Commemorating the two-hundredth anniversary of Sir John A. Macdonald's birth, Sir John's Table is a refreshing look at Canada's first prime minister. Sir John's Table traverses the colourful life of Macdonald, from his passage as a young Scottish boy in the steerage...

2nd edition. — Toronto: Ryerson Press, 1924. — 372 p. Over 1400 recipes revised and tested with complete Imperial and Metric Measures. Nutrition information and charts give easy-to-read details on essential foods for good health. Help is given throughout on how to purchase foods, how to store them, and how to prepare them so that every dollar spent on food delivers its full...

Toronto: Privately printed, 1915. — 352 p. Bread. Breakfast and Tea Cakes. Doughnuts, Gingerbreads and Cookies. Eggs and Omelets. Sandwiches. Cheese Dishes. Beverages. Candies. Ice Creams and Sherbets. Chilled Jellied Desserts. Small Afternoon Cakes. Cakes, Frostings and Icings. Pies. Puddings and Pudding Sauces. Salads and Salad Dressings. Soups and Broths. Fish and Clam...

Sans auteur. — Ottawa: Agriculture Canada, 1997. — 16 p. La cuisine canadienne! Des animaux et des produits de première classe pour une foire de première classe. Le Royal est toujours une foire inoubliable! Ces chefs des Hotels Canadien Pacifique ont le plaisir de vous présenter des recettes mettant en vedette des produits canadiens. Entre mer et ciel : Les plaisirs gourmands...