Mango, 2017. — 136 р. Your Healthy Habits Plant-Based Diet Healthy habits: Cooking for a plant-based diet is the single biggest trend in the culinary world and for very good reasons, too: improved health better weight management proven reversal of heart disease and other chronic issues easier on your wallet oh-so-much better for the planet Plant-based diet: Organic gardener,...
Mango, 2017. — 136 р. Your Healthy Habits Plant-Based Diet Healthy habits: Cooking for a plant-based diet is the single biggest trend in the culinary world and for very good reasons, too: improved health better weight management proven reversal of heart disease and other chronic issues easier on your wallet oh-so-much better for the planet Plant-based diet: Organic gardener,...
Running Press Adult, 2016. — 328 р. — ISBN: 978-0762457946. To eat wild foods, you needn't crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn't mean that wild foods aren't worth the hunt. This book takes a big view of “wild,” including recipes and information on both foraged, uncultivated foods as well as...
Chronicle Books, 2019. — 272 р. — ISBN: 978-1452175171. A gorgeous and inspiring resource on fermenting for cooks of all skill levels 120+ recipes for familiar and lesser-known cultured foods: Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are seeing and revival and are becoming everyday meal mainstays. In this extensive...
Chronicle Books, 2019. — 272 р. — ISBN: 978-1452175171. A gorgeous and inspiring resource on fermenting for cooks of all skill levels 120+ recipes for familiar and lesser-known cultured foods: Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are seeing and revival and are becoming everyday meal mainstays. In this extensive...
Ten Speed Press, 2008. — 448 p. — ISBN 978-1-58008-909-8. First published in the United Kingdom in 2001, THE RIVER COTTAGE COOKBOOK quickly became a hit among food cognoscenti around the world. Now tailored for American cooks, this authoritative and animated ode to eating well is one part manifesto and one part guidebook for choosing and storing food grown in the garden,...
Editors. — Gooseberry Patch, 2021. — 224 р. — (Everyday Cookbook Collection). As soon as farmers' markets open every year, we love to put on our favorite sundresses and a big straw hat and go shopping. We fill our baskets with the freshest, tastiest locally grown fruits and vegetables...we can't wait to get home and start cooking! In Fresh Farmhouse Recipes, you'll find easy...
Editors. — Gooseberry Patch, 2021. — 224 р. — (Everyday Cookbook Collection). As soon as farmers' markets open every year, we love to put on our favorite sundresses and a big straw hat and go shopping. We fill our baskets with the freshest, tastiest locally grown fruits and vegetables...we can't wait to get home and start cooking! In Fresh Farmhouse Recipes, you'll find easy...
Burgess Lea Press, 2017. — 392 р. When you visit The Farm Cooking School you’ll not only leave with a full stomach, but having learned something new. The Farm Cooking School is packed with many of the same lessons you’d learn in person at the school, taught through more than 100 delicious recipes.
Weldon Owen, 2012. The oft-heard mantra, “Eat Seasonally, Locally, and Organically” need not be daunting. Nor should eating more fresh fruits and vegetables. Williams-Sonoma Cooking from the Farmers' Market makes both notions easily achievable for today’s busy home cook. Williams-Sonoma Cooking from the Farmers’ Market will show you how easy and satisfying it is to practice...
The Countryman Press, 2014. — 245 p. — ISBN: 978-1-58157-678-8. Phillips provides an appetizing and attractive selection of recipes using the many plants, mushrooms, and seaweeds that are edible. Photos help bring these possibilities to life. Recipes range from syrups and teas to main courses. As we are beginning to rediscover the deep nutritional value of wild foods, the...
Ten Speed Press, 2009. — 200 p. Green Your Cuisine with Earth-Friendly Food Choices. With organic and seasonal cooking principles becoming ingrained in today's kitchens, and new buzzwords including locavore and CSA steadily gaining traction, how do we integrate food politics into daily life in ways that are convenient, affordable, and delicious? Lucid Food offers more than...
Editors. — Cottage Door Press, 2020. — 320 р. — (Love Food). — ISBN: 978-1-68052-990-6. The Healthy Cooking Bible cookbook is a beautiful collection of nutrient-rich recipes that look good and taste even better. Each exciting recipe has detailed nutritional values and uses wholesome ingredients and fresh flavors to create nourishing meals. Be good to yourself with this...
Dorling Kindersley, 2017. — 74 р. Learn how to reduce food waste with quick tips and simple solutions in My Zero-waste Kitchen. Live sustainably and embrace the three R's: reduce, reuse, and recycle. In My Zero-waste Kitchen, find creative and unexpected ways to eliminate trash, save money, and give leftovers a new life. Plus, learn how to grow your own vegetables and herbs from...
М.: Агропромиздат, 1990. — 208 с. Наши далекие предки куда лучше нас, граждан просвещенного XX века, разбирались в окружавшем их растительном мире, хорошо знали свойства растений, умели их собирать, заготавливать, возделывать и даже создавали такие сорта культур, которым и сегодня нет равноценных. Воскрешая фрагменты из многовекового народного опыта общения с природой, книга учит...
М.: Интеллектуальная литература, 2019. — 149 с. — ISBN: 978-5-6042-3191-3. В этой книге я хочу поделиться с вами лучшими рецептами с наших фермерских обедов. Основа каждого из них — сезонные фермерские продукты. Домашний сыр, яйца, овощи, ягоды, птица и мясо. Талантливые шеф-повара, рестораторы, привлеченные на наш проект, придумывали интересные сочетания и технологии,...
Ленинград: Ленинградское добровольное Общество садоводов, 1990. — 41 с. Ленинградское добровольное Общество садоводов предлагает Вашему вниманию первый выпуск рецептов овощных и фруктовых заготовок, рецепты приготовления соков, напитков, сухих вин и витаминного чая, собранных садоводами-любителями. Выпуск целиком составлен из рецептов, предложенных членами секции садоводства...
Издательские решения, 2017. — 52 с. Эта книга для тех, кто живет современной, динамичной жизнью и не хочет тратить много времени на приготовление вкусной и здоровой пищи. Рецепты вкусной и полезной пищи, собранные в этой книге, хорошо знакомы нам с детства. Приготовленные по принципу сбережения всех питательных свойств и витаминов с максимальной температурой нагрева 42,5...
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