Second revised, Expanded edition. — BRILL, 2010. — 662 p. — (Sir Henry Wellcome Asian. Book 9). — ISBN10: 9004180206, ISBN13: 978-9004180208. In the early 14th century, a court nutritionist called Hu Sihui wrote his "Yinshan Zhengyao," a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included...
El estudio de nutriciónmás completo realizado hasta el momento. Efectos asombrosos en la dieta,la perdida de pesoy la salud a largo plazo.
"Todos los involucrados en las ciencias de la nutrición se apoyan en el Dr. Campbell, uno de los gigantes en la materia. Este es uno de los libros más importantes sobre nutrición que se han escrito: leerle puede salvar su vida." -Dr. Dean...
No book data. — 2011. — 116 p. Traditional Chinese Medicine (TCM) is a school of medicine that originated in China thousands of years ago. It consists of a very comprehensive system of diagnosis, differentiation and treatment based on theories deeply rooted in Chinese culture and philosophy. TCM takes a holistic approach to both the understanding and treatment of the human...
1st edition. — Blue Poppy Press, 1994. — 242 p. — ISBN10: 0936185589, ISBN13: 978-0936185583. This book contains the ingredients, method of preparation and administration, indications, and contraindications for over 200 authentic Chinese medicinal wines and longevity elixirs as well as sources for the ingredients used. Because the administration and preparation of these wines...
2nd edition. — Blue Poppy Press, 2008. — 152 p. — ISBN: 0-936185-92-9, ISBN: 978-0-936185-92-7. This book presents both the traditional Chinese teaching on preventive & remedial dietary therapy as well as addresses such modern Western concerns as high cholesterol, candidiasis & obesity. The author begins with an introduction to the basic theories of Chinese medicine as they...
Harvest, 2023. — 555 p. — ISBN 978-0-358-62213-0. Chef and registered dietitian Zoey Xinyi Gong offers an incredibly fresh, elegant, and authentic approach to food therapy and a truly accessible guide to cooking with Traditional Chinese Medicine (TCM), a thousands-year-old practice for holistic wellness.Named after a foundational theory of what balance and optimal health looks...
World Scientific, 2017. — 232 p. — ISBN10: 9813207035. Discover appetizing recipes for soups, porridges and teas that give you that healthy glow and nourish your body and soul. Based on a series of popular lectures by the authors, this book opens a new chapter in your pursuit of a long and fulfilling life. It is also excellent preparation for more advanced studies in Chinese...
1 ed. — Thieme, 2004. — 275 p. — (Complementary Medicine). — ISBN10: 1588901076, ISBN13: 9781588901071. Chinese Nutrition Therapy shows how a daily diet in tune with the seasons and the body’s requirements can maintain health and help heal medical problems; from the common cold and flu to cardiovascular, gastrointestinal, OB-GYN, skin, immune system, respiratory and eye...
2nd edition. — Thieme, 2009. — 280 p. — (Complementary Medicine). — ISBN 978-3-13-130962-4. For millennia, the Chinese have taught that a healthy, appropriate diet is an integral part of maintaining good health and healing various disorders. Here, the author demystifies Chinese dietetics, one of the pillars of Traditional Chinese Medicine. Joerg Kastner provides an introduction...
2nd edition. — Thieme, 2009. — 509 p. — (Complementary Medicine). — ISBN 9783131475619. For millennia, the Chinese have taught that a healthy, appropriate diet is an integral part of maintaining good health and healing various disorders. Here, the author demystifies Chinese dietetics, one of the pillars of Traditional Chinese Medicine. Joerg Kastner provides an introduction to...
Shanghai Press, 2019. — 293 p. — ISBN: 9781602201675. Compiled during the Ming Dynasty, the original Compendium of Materia and Medica text includes an encyclopedic level of detail, summarizing TCM's entire history and practices through the mid-16th century. Though full of incredibly valuable information that has been studied and used for thousands of years, it can be difficult...
California: The Shrine of the Eternal Breath of Tao and College of Tao and Traditional Chinese Healing Mailing, 1987. — 240 p. — ISBN: 0-937064-14-9. In our rapidly changing society, people have lost their instinctive nature in the ways of eating and rely instead on their taste buds and visual sensations for sustenance. People today have a poor concept of what constitutes a...
3rd ed. — Los Angeles: Tao of Wellness Press, 2009. — 290 p. — ISBN: 9781887575256. The Tao of Nutrition provides information on making every meal therapeutic, teaching you how to make appropriate food choices for your ailments, your constitution, and the season of the year. This ancient knowledge from China provides guidance for the seasoned practitioner, as well as the new...
М.: Мир книги, 2007. — 256 с. — ISBN 978-5-486-01626-4. Книга «Еда, дающая здоровье» представляет наиболее интересное направление традиционной китайской медицины — здоровом и лечебном питании. В книге «Еда, дающая здоровье» описываются различные подходы к питанию для здоровых и больных людей в зависимости от времени года, лечебных свойств пищевых продуктов, а также от природных...
София: Кибеа, 2007. — 416 c. „Китайска система за лечение чрез хранене – профилактика и терапии“ е водеща книга на доктора от Едмънтънския университет в Канада Хенри К. Лу. Тезата му е, че истинската наука е колкото в теоретичното обяснение за действието на един или друг метод, толкова и в практическата проверка на резултатите. Акцентира върху важността на индивидуалния подход за...
Перевод с немецкого. — СПб.: Уддияна, 2010. — 256 с. Предисловие. Недоедание в зажиточном западном обществе. Новые веяния, пришедшие с Дальнего Востока. Инь и ян. Корни инь и ян. Неуравновешенность инь и ян. Тепловое действие продуктов питания. Общее представление о правильном использовании продуктов питания на основании их теплового действия. Пять элементов. Связь между...
Перев. с нем. — СПб.: Уддияна, 2006. — 240 с. (OCR) Вы хотите сохранить здоровье, продолжая наслаждаться жизнью? Разочаровались в однобоких диетах-однодневках, пропагандирующих очередное "лекарство от всех болезней"? Хотите питаться вкусно и здорово, в соответствии со своей конституцией и образом жизни? Тогда эта книга для вас. Тысячелетние секреты традиционной китайской...
Перев. с нем. Подборнов Е. — СПб.: Уддияна, 2006. — 240 с. — ISBN: 5-94121-031-0. Книга знакомит с древним китайским учением о питании и с его практическим применением в современных условиях. Адресованная в первую очередь родителям, она будет также интересна врачам и психологам. Кроме того, читатель найдет в ней кулинарные рецепты полезных и вкусных блюд, приготовляемых по...
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