Houghton Mifflin Harcourt, 2013. — 322 p.
An approachable cookbook intended for home cooks making dinner for their families, gluten-free
Shauna Ahern, the author of Gluten-Free Girl and the Chef—named by the New York Times as one of the best cookbooks of 2010—returns with a new cookbook for busy people who still love to cook. Gluten-Free Girl Every Day features food you want...
Сelestial arts, 2009. — 144 с. — ISBN: 158761345X. Язык: английский. Идеи блюд, которые можно приготовить из глютенобезопасной миндальной муки (последняя, как известно, делается из орехов в кофемолке или иными способами). The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as...
Illinois: Sourcebooks Inc., 2008. — 370 p. For those of you who pick up this book to learn more about the gluten-free lifestyle that you are now pursuing, I wrote the contents with you in mind. I know you have many questions—years ago I had the same questions. I want to provide you with the information, tips, tools, and strategies you’ll need as you embark upon a gluten-free...
The Experiment, 2009. — 272 p. — ISBN: 1615190031. Here at last is the delectable and doable gluten-free cooking so many people with celiac disease, gluten intolerance, or wheat allergy have been looking for Artisanal Gluten-Free Cooking is based on authors Kelli and Peter Bronski’s cooking philosophy that follows four simple rules: the food should be fresh, the recipes should...
New York: Clarkson Potter, 2015. — 540 p. — ISBN: 978-0-385-34556-9. В книге представлены революционные рецепты безглютеновой кулинарии. Автор Нэнси Кейн пришла к этому виду кулинарии, когда у ее сына обнаружилась аллергия на глютен. Она адаптировала многие любимые семейные рецепты, включая пиццу, пасту и другое, с помощью специальной техники выпечки. Нэнси делится двумя...
New Harbinger Publications, 2010. — 298 p. — ISBN: 978-1-60882-074-0. A gluten-free diet can help you feel more energetic, improve digestion, aid in weight loss, and dramatically improve the symptoms of many mental and physical health disorders. It's no wonder that more and more people, both with wheat allergies and without, are discovering the health benefits of going...
Independently Published, 2020. — 69 p. — ISBN 9798651389308. Voici un petit manuel de 33 recettes 100% sans gluten. Après m'être penché sur la question, et rechercher les meilleurs ingrédients et recettes ne contenant pas de gluten, je propose mon TOP 33 des recettes sans gluten. Intégrant des principes paléo, des farines non traditionnelles ainsi qu'un assortiment d'aliments...
Bloomsbury Publishing, 2016. — 272 p. — ISBN: 9781408863664. Gluten is found in an extraordinary number of foods, yet it can be problematic for so many of us. Whether you need to cut gluten out of your own diet or you're cooking for friends and family with gluten intolerance, the River Cottage Gluten-Free Cookbook will provide the tools you need to deliciously navigate...
Page Street Publishing, 2017. — 222 p. — ISBN: 978-1-62414-349-6. Indulge your sweet tooth the healthier way with the simple, quick and tasty delights in Easy Flourless Muffins, Bars & Cookies. All of the recipes come together in a snap and are completely gluten-free, using clever techniques and easily found wheat alternatives to get that scrumptious light and fluffy texture in...
John Wiley & Sons, 2008. — 723 с. — ISBN: 978-0-470-06780-2. Грандиозная подборка рецептов блюд без глютена. Язык: английский. 1,000 Gluten-Free Recipes It's like getting 5 cookbooks in 1! 172 Breakfast Dishes, Muffins, and Breads 75 Sandwiches, Salads, and Soups 106 Pasta, Grain, Bean, and Vegetable Dishes 205 Main Courses 377 Cookies, Cakes, Pies, and Other Desserts And Much...
New Jersey: John Wiley & Sons, 2008. — 723 p. Today, the need for a gluten-free diet is accepted as a viable medical condition. Compared to 1988, when I couldn't find anything to eat in the grocery store, we now have a wonderful array of ready-made foods, mixes, and ingredients for retail stores and many restaurants now serve gluten-free dishes. Most of people can easily go...
Paris : Mango Editions, 2019. — 192 p. — 9782317021053. Livre de recettes de cuisine sans gluten par Coralie Ferreira. Régalez-vous sans gluten au quotidien! Un véritable accompagnement pour adapter votre alimentation en douceur et sans vous priver ! Toutes les bases à connaître et près de 100 recettes incontournables pour tous les jours (petit déjeuner, apéritif, entrées,...
Dorling Kindersley, 2021. — 192 p. — ISBN 9781615649730. Surprise! It's Gluten Free! Entrees, Breads, and Desserts so Delicious You Won't Know What's Missing. Recipes so delicious you won't know what's missing! Gluten-free cakes, desserts, pies, and breads that will make even the most picky a convert Writer and confectionary mastermind, Jennifer Fisher has chosen 100...
Paris : Leduc, 2010. — 246 p. — ISBN-10 2848993766. 8 personnes sur 10 se plaignent de troubles digestifs... Et si une alimentation sans gluten ou sans lactose était la solution? Une intolérance alimentaire (la vôtre, celle de votre enfant, de votre conjoint...) ne doit en aucun cas priver des petits plaisirs gourmands du quotidien. Revoir sa liste de courses, apprendre à «...
The Experts at Dummies. — John Wiley & Sons, Inc., 2025. — 560 p. — ISBN 978-1-394-32452-1. Simple advice on avoiding gluten, balancing your diet, and keeping your gut healthy Whether you're choosing to cut out gluten due to medical necessity or by choice, Gluten-Free All-In-One For Dummies helps you adapt to a gluten-free lifestyle and shows you how to steer clear of gluten,...
The Experts at Dummies. — John Wiley & Sons, Inc., 2025. — 560 p. — ISBN 978-1-394-32452-1. Simple advice on avoiding gluten, balancing your diet, and keeping your gut healthy Whether you're choosing to cut out gluten due to medical necessity or by choice, Gluten-Free All-In-One For Dummies helps you adapt to a gluten-free lifestyle and shows you how to steer clear of gluten,...
The Experts at Dummies. — John Wiley & Sons, Inc., 2025. — 560 p. — ISBN 978-1-394-32452-1. Simple advice on avoiding gluten, balancing your diet, and keeping your gut healthy Whether you're choosing to cut out gluten due to medical necessity or by choice, Gluten-Free All-In-One For Dummies helps you adapt to a gluten-free lifestyle and shows you how to steer clear of gluten,...
Ulysses Press, 2011. — 410 p. — ISBN: 978-1-569-75915-8. Eliminating gluten and refined sugar from your diet doesn’t mean hours in the kitchen or expensive, exotic ingredients. Follow these smart strategies and simple techniques to create tasty, allergy-friendly meals in no time. From hearty breakfasts to decadent desserts, Simply Sugar & Gluten-Free is chock-full of dishes as...
AdA Inc., 2016. — 244 p. Grâce au Pouvoir des grains, il est facile d’inclure une variété de grains anciens sans gluten dans vos recettes de tous les jours. Les grains anciens ont très bon goût et sont idéaux non seulement pour ceux qui souffrent d’allergies alimentaires, d’intolérance au gluten et de problèmes de santé, mais aussi pour ceux qui cherchent à incorporer des...
Anthem Publishing Ltd, Issue 2, July 2024. — 116 p. Great gluten free cooking doesn't have to involve expensive specialty products, and gluten free baking doesn't have to be dense and dry. Whether you recently found out you have a gluten sensitivity, or you're just looking to eat a diet with less gluten, start your journey off on the right foot with Gluten-Free Cookbook! Making...
Ivy Hope, 2020. — 77 р. The US has around 20 million people who are gluten-intolerant, who are refrained from consuming anything that includes grains. Even though most of the marts have started having gluten-free products, adopting a gluten-free lifestyle has become rather expensive. Clueless about how to make your way through a gluten-free lifestyle? Well, we have made it must...
Ulysses Press, 2011. — 251 р. — ISBN: 978-1-569-75906-6. Стать веганом - достаточно сложный выбор, особенно когда вы избегаете глютен. Эта книга показывает, как согласовать эти два ограничения без потери вкуса и избежать долгих часов на кухне. Аппетитные рецепты используют лучшие натуральные заменители животных продуктов и пшеницы, позволяя создать пикантные и сладкие блюда,...
2nd ed. — John Wiley & Sons, 2012. — 384 p. — (For Dummies). — ISBN: 1118396448. Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes. These sweet, spicy, and aromatic dishes prove that living the gluten-free lifestyle can be not only fun and easy, but delicious and nutritious too! This...
Gill Books, 2018. — 224 р. Whether you have to cut gluten out of your diet or just feel better when you do, rediscover the joy of cooking with over 120 tasty, feel-good recipes that everyone will enjoy. When chef Gearoid Lynch was diagnosed with coeliac disease, the pleasure of cooking was briefly taken from him. Refusing to let the diagnosis limit his enjoyment of food, he...
Gill Books, 2018. — 224 р. Whether you have to cut gluten out of your diet or just feel better when you do, rediscover the joy of cooking with over 120 tasty, feel-good recipes that everyone will enjoy. When chef Gearoid Lynch was diagnosed with coeliac disease, the pleasure of cooking was briefly taken from him. Refusing to let the diagnosis limit his enjoyment of food, he...
Future Publishing Limited, 2024. — 132 p. If you’ve recently had to go gluten-free, it can feel like you have more restrictions and less choice when it comes to enjoying your favourite food and drinks. Happily, that’s no longer the case. There are now a wealth of gluten-free alternatives on the market, cooking from scratch is largely problem-free. This book contains a range of...
Clarkson Potter, 2011. - 144 Pages. For those with food sensitivities, these desserts have remained a distant dream — until now. Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for...
Artisan, 2014. — 368 с.
Язык: English.
In this monumental new work, beloved dessert queen Alice Medrich applies her baking precision and impeccable palate to flavor flours—wheat-flour alternatives including rice flour, oat flour, corn flour, sorghum flour, teff, and more. The resulting (gluten-free!) recipes show that baking with alternate flours adds an extra dimension of...
Houghton Mifflin Harcourt, 2014. — 240 р. When doctors diagnosed Silvana Nardone’s son with intolerances to gluten and dairy, she embarked on a quest to develop dishes for the toughest critics of all: her kids. To do so, she drew on her experience as a professional baker and her work in magazine test kitchens. She deciphered labels and tested obsessively. The result: dishes...
Houghton Mifflin Harcourt, 2014. — 240 р. When doctors diagnosed Silvana Nardone’s son with intolerances to gluten and dairy, she embarked on a quest to develop dishes for the toughest critics of all: her kids. To do so, she drew on her experience as a professional baker and her work in magazine test kitchens. She deciphered labels and tested obsessively. The result: dishes...
1 ed. — Da Capo Lifelong Books, 2006. — 256 p. — ISBN10: 1569242933, ISBN13: 978-1569242933. With millions of people suffering from food allergies, obesity, and generally less-than-perfect health, the connection between how we feel and the food we eat has never been more apparent. Now, in Gluten-free, Sugar-free Cooking, gourmet chef and food-allergy sufferer Susan O'Brien...
Broquet Lavoie, 2004. — 183 р. — ISBN10: 2890006441; ISBN13: 978-2890006447. Рецепты кулинарных изделий без глютена. Les meilleures recettes de cuisine sans gluten avec photos pour trouver une recette de cuisine sans gluten facile, rapide et delicieuse. Bruschette sucrees. Depuis 1983, la Fondation québécoise de la Maladie Cœliaque (FQMC) a recueilli des centaines de recettes...
USA: Allen & Unwin Pty Ltd., 2006. — 193 p. — ISBN: 1-74114-827-8. Based on a philosophy for health and well-being, this cookbook offers a selection of sensational healthy food for all occasions, whether it's dinner for two, a family meal, or entertaining a large group. All recipes are gluten- and dairy-free, making them perfect for people with sensitivities, dieters, those...
Ist Da Capo Press ed, 2011. — 200 p. — ISBN: 0738214620. Gluten-free cooking doesn't mean that you have to spend hours in the kitchen laboring over intricate recipes and multi-flour blends. For two decades, Roben Ryberg has been on the cutting edge of food science. Now she has developed breakthrough--and breakneck--recipes for successful five-minute gluten-free baking, using...
Fair Winds Press, 2015. — 120 р. Without Grain is a practical guide to eating a grain-free diet. Whether you're paleo, gluten-free, or even low-carb, Hayley Ryczek provides a relaxed and simplistic approach to healthy eating that empowers you to confidently adhere to eating grain free, improving your health while eating amazing food. Without Grain includes an overview of the...
Webnetworks Inc, 2013. — 226 p. — ISBN: 1631878190; ISBN13: 9781631878190. Cooking Healthy Grain Free for Diabetics, Gluten Intolerance and Paleo Diet The Cooking Healthy book details three diet plans, the Paleo Diet, Diabetic Recipes, and the Gluten Free diet. These two diets are a great means to help lose weight and become healthier while dealing with certain health...
Telemachus Press, LLC, 2016. — 248 p. — ISBN: 1941536883; ISBN13: 9781941536889. Eat Happy has 154 delicious grain-free, gluten-free recipes that are also free of any processed sugars. There are meats, fish, sides, soups, starters, casseroles, slow cooker recipes, breakfast dishes, and even desserts to satisfy any sweets craving you might have, all with virtually no sugar. If...
Jasper Webb, 2020. — 100 р. Gluten-free eating is becoming very popular around the world and there is a good reason for this. It is now widely recognized that products made of wheat are among the main reasons so many people are obese and there are so many modern-day health disorders and complications.
DK Publishing, 2014. — 352 p. — ISBN 9781465434500. Changing to a gluten-free diet is a great opportunity to eat well and take control of your health. This introduction will explain why going gluten free may be the right choice for you, and will guide you through all the stages required to eliminate gluten from your food and plan healthy, balanced gluten-free meals: at home, on...
Everything, 2021. — 272 р. Reap the rewards of cutting out gluten and dairy from your diet while still enjoying cookies, cakes, bread, bars, and more with 200 recipes for baked goods you’re sure to enjoy. Think avoiding gluten and dairy means dessert is out of the question? Think again. Whether you have a food allergy or intolerance, or are simply baking for family or...
М.: Эксмо, 2017. — 96 с. Безглютеновая диета - новый тренд для тех, кто желает обрести стройную фигуру, улучшить самочувствие и стать здоровее. Безглютеновая диета показана людям при некоторых заболеваниях, но и для обычных людей может быть полезной. Излишек глютена, которого особенно много в пшеничной муке, перестает усваиваться организмом и может навредить здоровью. Чтобы такого...
М.: Эксмо, 2017. — 96 с. : ил. — (Кулинарное открытие). ISBN: 978-5-699-94617-4. Безглютеновая диета - новый тренд для тех, кто желает обрести стройную фигуру, улучшить самочувствие и стать здоровее. Безглютеновая диета показана людям при некоторых заболеваниях, но и для обычных людей может быть полезной. Излишек глютена, которого особенно много в пшеничной муке, перестает...
М.: АСТ, 2014. — 224 с. — ISBN: 978-5-17-081636-1. Новак Джокович - один из лучших теннисистов всех времен и народов, первая ракетка мира, шестикратный победитель турниров Большого шлема, двукратный победитель Мирового тура АТР, обладатель Кубка Дэвиса, вошедший в список "100 самых влиятельных людей мира" журнала "Time". Всего год назад спортивная карьера Джоковича катилась в...
М.: АСТ, 2014. — 224 с. — ISBN: 978-5-17-081636-1. Новак Джокович - один из лучших теннисистов всех времен и народов, первая ракетка мира, шестикратный победитель турниров Большого шлема, двукратный победитель Мирового тура АТР, обладатель Кубка Дэвиса, вошедший в список "100 самых влиятельных людей мира" журнала "Time". Всего год назад спортивная карьера Джоковича катилась в...
М.: АСТ, 2014. - 150 с. - ISBN: 978-5-17-081636-1. Всего год назад спортивная карьера Джоковича катилась в пропасть, а сам он страдал от проблем со здоровьем. Как же ему удалось быстро восстановить форму и добиться небывалых высот в теннисе? Ответ поразителен: он просто изменил диету и полностью отказался от некоторых блюд. Но от каких именно? Эта книга написана не очередным...
М.: Эксмо, 2014. — 130 с. — ISBN: 978-5-699-69239-2. Эта книга – для всех, кто мечтает быть здоровым и счастливым. Для тех, кто, перепробовав множество диет, так и не добился результата. Для тех, кто долгие годы пытается решить проблемы своего здоровья, но никак не найдет причины, отчего оно не меняется к лучшему. Автор не только раскрывает механизмы безглютеновой диеты, но и...
Интернет-издание, 2021. — 143 с. В сборнике подобраны блюда, не содержащие глютен, яйца и молоко! Это пособие подходит как взрослым, так и детям и пригодиться тем, кто страдает от аллергии, невосприимчивости к глютену или лактозе. Об авторе: Дипломированный нутрициолог, Health-коуч, эксперт по питанию, диет-практик для взрослых и детей-аллергиков, Семейный ЗОЖ-консультант,...
Х.: Виват, 2014. — 256 с. — (Полезная книга). — ISBN 978-617-7151-00-4. Эта книга предназначена в первую очередь для тех, кто страдает непереносимостью глютена, однако она будет полезна и тем, кто решил сбросить лишний вес. В ней вы найдете рецепты безглютеновых блюд, которые не только разнообразят ваше меню, но и помогут избавиться от нескольких килограммов. Приятного аппетита!
Интернет-издание, 2023. — 106 с. Около 100 самых ЗОЖных вкусных рецепта в моем новом сборнике! - Супы, салаты, второе, но больше всего вкусных завтраков и выпечки без вреда для здоровья и даже фигуры. - Как приготовить различное растительное молоко, йогурт, безглютеновый хлеб, блинчики, оладушки, быстрые легкие десерты, смузи и детокс напитки. - Полезные шпаргалки. Все еще...
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