Kidhaven, 2010. — 64 p. — (Taste of Culture) — ISBN: 978-0737748123. Age Range: 10 - 13 years Grade Level: 5 - 8 Describes the regional cuisine of Australia, including traditional and modern dishes, and provides recipes for such famous Australian meals as toad-in-the-hole, lamingtons, and damper.
Kidhaven Press, 2011. — 64 p. — (Taste of Culture) — ISBN10: 0737737751, ISBN13: 978-0737737752. Age Range: 10-13 years Grade Level: 5-8 Describes the foods, cooking traditions, customs, eating habits, and food sources of Ethiopia, and includes recipes for eggs firfir, ayib, and doro wat. Grade 4–6 —These titles offer easy, delicious recipes (some with as few as two...
Kidhaven Press, 2011. — 64 p. — (Taste of Culture) — ISBN10: 0737748133, ISBN13: 978-0737748130. Age Range: 10-13 years Grade Level: 5-8 Describes the regional cuisine of Kenya, including information on traditional dishes, and provides recipes for such famous Kenyan meals as groundnut stew, maandazi, and irio. This is a nicely illustrated and very informative book. However, I...
Kidhaven Press, 2010. — 64 p. — (Taste of Culture) — ISBN10: 0737753463, ISBN13: 978-0737753462. Age Range: 10-13 years Grade Level: 5-8 Describes the foods, cooking traditions, customs, eating habits, and ingredients of Peruvian cooking, and includes recipes for ceviche, salsa criolla, and arroz con leche. Grade 4–6—These titles offer easy, delicious recipes (some with as few...
Kidhaven Press, 2010. — 64 p. — (Taste of Culture) — ISBN10: 0737748141, ISBN13: 978-0737748147. Age Range: 10-13 years Grade Level: 5-8 Describes the foods, cooking traditions, customs, eating habits, and food sources of Scandinavia, and includes recipes for roast beef smorrebrod, pea soup, and glogg. Grade 4–6—These titles offer easy, delicious recipes (some with as few as...
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