Glucono-delta-Lactone (GdL). A natural way of leavening

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Food Ingredients. Health & Nutrition. - October/November. - 2008. - p.1-4.

What is Glucono-delta-Lactone?
Is it natural?
Leavening agents.
GdL’s benefits.
Sodium reduction.
Aluminium reduction.
Phosphates do not meet users’ needs