Sengun I.Y. (Ed.) Acetic Acid Bacteria: Fundamentals and Food Applications

CRC Press, 2017. — 346 р.Description of Acetic Acid Bacteria
Systematics of Acetic Acid Bacteria
Comparative Genomics of Acetobacter and other Acetic Acid Bacteria
Physiology and Biochemistry of Acetic Acid Bacteria
Acetic Acid Bacteria Strategies Contributing to Acetic Acid Resistance During Oxidative Fermentation
Exopolysaccharide Production of Acetic Acid Bacteria
Improvements of Acetic Acid Bacterial Strains: Thermotolerant Properties of Acetic Acid Bacteria and Genetic Modification for Strain Development
Identification Techniques of Acetic Acid Bacteria: Comparison between MALDI-TOF MS and Molecular Biology Techniques
Preservation of Acetic Acid BacteriaImportance of Acetic Acid Bacteria in Food Industry
Microbiology of Fermented Foods
Vinegars
Impact of Acetic Acid Bacteria on Cocoa Fermentation
Detrimental Effects of Acetic Acid Bacteria in Foods
Beneficial Effects of Acetic Acid Bacteria and Their Food Products