UNI EN 13885: 2010 Food processing machinery - Clipping machines - Safety and hygiene requirements (EN 13885: 2005+А1: 2010)

This European Standard was approved by CEN on 21 April 2005 and includes Amendment 1 approved by CEN on 20 May 2010. Supersedes EN 13885:2005. The European Standard EN 13885:2005+A1:2010 has status of the Standard of Republic Italy. 50 p. This European Standard specifies safety and hygiene requirements to minimise the hazards which can arise during the commissioning, the use and the maintenance of clipping machines for portioning and closing of casings filled with foodstuffs, and intended to be used in butcheries, meat processing factories, main kitchens and other food processing factories.