UNI EN 12854: 2010 Food processing machinery - Beam mixers - Safety and hygiene requirements (EN 12854: 2003 + A1: 2010)

This European Standard was approved by CEN on 17 January 2003 and includes Amendment 1 approved by CEN on 17 January 2010. Supersedes EN 12854:2003. The European Standard EN 12854:2003+A1:2010 has status of the Standard of Republic Italy. 46 p. This European standard specifies the safety and hygiene requirements for the design and manufacture of beam mixers.
Beam mixers are used in the catering industry for the preparation of mixture or emulsion, directly in the cooking pan, such as for: puree, mayonnaise, sauces, soups, compotes