UNI EN 1673: 2009 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements (EN 1673: 2000+A1: 2009)

This European Standard was approved by CEN on 11 June 2000 and includes Amendment 1 approved by CEN on 24 October 2009. Supersedes EN 1673:2000. The European Standard EN 1673:2000+A1:2009 has status of the Standard of Republic Italy. 46 p. This standard specifies safety and hygiene requirements for the design and manufacture of rotary rack ovens with one or more rotary racks.
These ovens are used in the food industry and shops (bakeries, pastry-making, etc.) for the batch baking of foodstuffs containing flour, water and other additives. This standard applies to ovens used only for food products except for those containing volatile flammable ingredients